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박혜리의 해피와인클럽

지난주 맛본 Pinot Noir & Sangiovese와인 이야기~ Hyeree Pak (hyeree7312) 2012-8-13  10:59:25

 

 

박혜리의 해피와인클럽

 

Friday Wine Club~

 

 

 

 

 

 

안녕하셨어요?~ 너무 오래간 만이죠? T.T

 

죄송합니다...지난달은 휴가다녀오고 와인클럽을 한번밖에 할수 없어서

 

그래도 인사도 드리고 올렸어야 하는데...제가 왕 게을러 졌네요..

 

날씨가 넘 더워서 그런지..다 귀찮고 잠만 쏫아지게 오는게..

 

그래도 부지런히 보냈으니 넘 미워는 하지 마이소 ^^*

 

 

지난주 와인클럽엔 Pinot Noir와 Sangiovese wine을 시음하였습니다.

 

뭔놈의 와인 종류가 이래 많은지...마셔봐도, 마셔봐도

 

끝도 없는것 같네요 ㅋㅋㅋ

 

절대 술꾼은 아니구요..정말 어떤맛인가..? 하는 호기심에? ㅋㅋ

 

있쟈나요...신라면 블랙은 어떨까? 꼬꼬면은? 참 나가사끼도있고

 

라면 종류도 수십가지니 일단은 ~ 먹어봐야 담에 다시 사먹던가

 

하는 그런 마음이라 생각합니다요 ㅋㅋㅋㅋ

 

 

자~

 

그람 지난주 와인 자료 올립니다요 (^.-)*

 

 

 

 

 

 

 

 

Manos Negras Pinot Noir '09

 

 

Regular Price: $19.99
ClubBev: $13.39

94 PTS WILFRED WONG. Simply amazing, the wild, almost savage '09 Manos Negras Pinot Noir shows incredible tension and drive zesty strawberry flavors abound long finish.

 

이 와인은 향기도 너무 좋고 땎깔도 곱고 문안한 와인이였어요.

94점이라 해서 뭐가 많이 틀릴까 하고 기대를 하고 마셔서 그런지 뭐 그닥 큰 환상에 빠지지는 않았지만요...다행히 Sale가격도 착하고 아주 무난하였다고 아롸옵니다요 ^^*

 

Product Information

Company :

Manos Negras

Vintage* :

2009

Type :

Pinot Noir

Country :

Argentina

Region :

Patagonia

 

 

 

 

 

 

 

Sonoma Cutrer Pinot Noir '07

 

 

Price: $36.99

DOUBLE GOLD MEDAL, 2010 SAN FRANCISCO INT'L WINE COMP. Superb aromas of dried strawberries and cocoa powder, the active '07 Sonoma-Cutrer Pinot Noir delivers long and lasting on the palate.

 

가격보이시죠? ? o_O 무려 $36이란 거금을 주고 구입을 하였는데요...캬~ 가격이 비싸다는 걸 알고 마셔서 그런지..

ㅋㅋ 좋더이다...친구들 다 A+주고 난리 났습니다 :) 향은 그렇게 강하진 않았지만요 색깔이 아주 맑고, 투명하기까지 한게 너무 이뻣는데 마시니까 아주 부드럽게 넘어 가는게 아주~ 좋았습니다 :)

오늘 건진 아주 "강추" 와인 이지만요...가격이 좀 쎼서 T.T

그래도 기회가 되심 츄~롸~이!!! 하시옵소서 ^^*

 

Product Information

 

Company :

Sonoma-Cutrer Vineyards

Vintage* :

2007

Type :

Pinot Noir

Country :

USA

Region :

California

 :

Sonoma County

Medal Winner :

Gold

 

 

 

 

 

 

 

 

 

 

 

Valley Of The Moon Rosato Sangiovese '10

 

 

 

Regular Price: $14.99
ClubBev:
$11.99

DOUBLE GOLD MEDAL, BEST OF CLASS, 2011 CALIFORNIA STATE FAIR WINE COMP. A deep, pink wine, the full-flavored '10 Valley of the Moon Rosato di Sangiovese zings with wonderful, serious red fruit notes.

 

 

상을 두번이나 탔다고 해서 사봤는데요...약간은 Sweet한게 색깔도 곱고...가격도 착하고 아주 문안한 와인입니다...처음 마시는분들도 좋아하실것 같구요...모든 음식에 어울리고..기분좋아질 와인이라 추천하옵지만요...단지 저희 견해일뿐~~~ ㅋㅋㅋ

Product Information

 

Company :

Valley of the Moon Winery

Vintage* :

2010

Type :

Rose/Blush

Country :

USA

Region :

California

 :

Sonoma County

Medal Winner :

Gold

 

 

 

 

 

보충자료 올리는대요...좀 지루해 보이네요 zzzzzzz

 

 

2009 Manos Negras Pinot Noir

 

Real winemakers get their hands dirty. Hands black with wine. That what Manos Negras is all about. Rolling up our sleeves and getting our hands dirty. That's how we make these hand-crafted wines. pWe strive to achieve a terroir-drive Pinot Noir from Patagonia, a wine with floral aromas, ripe red fruit flavors and a soft, supple texture. Light to medium cherry red color cinnamon, clove, strawberry, and cherry aromas and flavors.p Manos Negras focuses on latitude winemaking. Argentina and Chile's winemaking regions stretch 1,500 miles north to south along the Andes. Each latitude possesses a unique terroir with singular combinations of soil and temperature which are ideally suited for different varietals. Manos Negras uses the unique skills of three immigrants to Argentina-New Zealand winemakers Duncan Killiner and Jason Mabbett, and American wine educator Jeff Mausbach- as well as the renown Argentine viticulturist Alejandro Sejanovich to craft wines based on exciting terroir-var.

 

2007 Sonoma-Cutrer Russian River Valley Pinot Noir

 

Firm, intense and vibrant, displaying a tight beam of wild berry and raspberry fruit shaded by floral rose petal scents. A mineral edge and a hint of vanilla-laced oak mark the finish. Drink now through 2017.

 

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

 

 

2010 Valley of the Moon Rosato di Sangiovese

DOUBLE GOLD MEDAL, BEST OF CLASS, 2011 CALIFORNIA STATE FAIR WINE COMP. A deep, pink wine, the full-flavored '10 Valley of the Moon Rosato di Sangiovese zings with wonderful, serious red fruit notes

The dark-berried Sangiovese vine is the most widely planted grape variety in
Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. Italy’s, and indeed the world’s love affair with Sangiovese is generations old, though recent ampelographical evidence suggests the variety is not as ancient as it was once thought.

At the dawn of the 21st century, Sangiovese equated to roughly one in every ten vines on the Italian peninsula. The wine can be of notoriously variable quality, though in the 1980s drastically improved winemaking techniques saw a significant shift towards more quality-oriented releases. Sangiovese has numerous clones and is consequently known by many synonyms in its native Italy.

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.

 

 

여기까지 제가 준비한 내용이구요~

상차림 구경하시고 나가세여 ^^*

 

*미니 새우버거와 온갖 야채 모듬 쌜러드~~

 

 

*버섯에 이것저것 쑤셔넣은 것과 ㅋㅋㅋ 호박볶음 입니다 :)

 

 

*맹고 쌀사와 칩~스~

 

 

*오늘 해치운 삼종 와인입니다 ^^*

 

 

 

좀 지루하셨죠? ^^* 부지런히 더 준비를 해서 올려야 하는데

이래 수다 떠는것만 좋아해서 문제네요 ㅋㅋ

그람 담 와인 클럽에 뵙겠습니다..

 

따끈따끈한 내용 올리터이니 항상 들어오심 걍 나가시지 마시고예~

(^.~)*

날씨가 너무 더워요...더위 조심하시구요 :)

 

 

 

 

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