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박혜리의 해피와인클럽

오랜만에 인사드려요~ Salmon fish with pairing wine Hyeree Pak (hyeree7312) 2017-5-18  15:33:05
박혜리의 해피와인클럽

Friday Wine Club~



안녕하세요. 정말 오랜만에 다시 인사 올리네요.

그동안 다들 안녕하셨죠? 맨날 들어올떄마다 자주들어와서 인사드릴꺼라고 말만하고
게으름에 이렇게 다시 많은 계절이 바뀐뒤 성큼성큼 들어왔네요.
올해 부활절을 시점으로 저희  Friday Wine Club이  새마음으로
새단장을 하고 한달에 한번은 모임을 추진하기로 마음 먹어서 앞으로는 
매달 와인클럽의 내용을 올리는 방향으로 노력하겠습니다 :)

서론이 너무 길었네요...

이번부터는 음식에 따른  Pairing 으로 와인을 정하기로 했습니다.


그럼 이번에 있었던 와인클럽 올립니다요!

일단은 매뉴를 Course menu로 정하고 거기에 어울리는 와인을 인터냇썰치와 공부 ^^*






CHANDON ROSE



*시원하게 준비한 빛깔고운 로제와인 (상큼, 맑은색깔 , fresh, 생각보단 많이드라이 하지 않고 기분좋은 과일향 그러나 달지 않았어요)

-음식은 우동쏄러드와 아보카도와 곁들인 토마토와 제법 잘 어울렸어요

 

In1973, Chandon established the first French winery in Napa Valley, using centuries-old winemaking techniques to create the finest range of premium sparkling wines in America. For more than 30 years, we’ve cultivated California’s most-celebrated vineyards, doing what comes naturally: blending tradition and innovation with sustainable farming practices, producing exceptional wines while preserving our environment for future generations.

 Chandon Rosé is so delicious that it will make you blush. A love story between delicate, crisp, Chardonnay and Pinot Noir, picked at greater ripeness for intense fruit flavor and gorgeous pink hue.

 

Chandon Rosé is very fond of Asian and Latin American food, but can also keep it continental with seafood, shellfish, duck or lamb.

 

On the nose:

Fresh red cherry, strawberry and watermelon.

On the palate:

Chandon Rosé has a dry finish with strawberry, apple, and pear flavors. It’s creamy, seductive with definite structure.






DE LOACH CHARDONNAY CENTRAL COAST



(약간은 묵직하고 풍부한 과일향에 빠지다~ 근데 단 와인을 좋아하지 않으신분들으 페스~ :)

-음식은 바삭바삭 새우튀김과 아삭아삭한 코우슬로우 와인의 단맛이랑 씹는식감과 너무 잘 어울린건 나만의 생각인가? ㅎㅎ


Golden yellow color. Aromas and flavors of pineapple upside down cake, apple pie crust, and nougat with a satiny, bright, fruity medium body and a smooth, interesting, breezy tropical fruit salad, tangerine custard, and nut brittle finish with no oak. A fruity, juicy chardonnay crowd pleaser.

Style: Juicy & Smooth, Fruity & Quaffable

Aroma: pineapple upside down cake, apple pie crust, and nougat

Flavor: tropical fruit salad, tangerine custard, and nut brittle

Sweetness: Dryish

Pairing: Chicken Tagine, Grilled Swordfish With Mango Salsa, Boiled Lobster

Bottom Line: A fruity, juicy chardonnay crowd pleaser. 







VINEYARD VIEW SAUVIGNON BLANC 



*쇼비뇽 불랑 좋아하시는분은 좋아하실듯 (드라이, fresh, 무난하게 light한느낌의 깨끗한 뒷맛..)

-음식은 야들야들 잘 구워진 살몬과 애래 깔린 아스파라거스와 브드러운 매시포테토와 그레이비~


Bright yellow straw color very aromatic style, showing off lemon-lime, lychee fruit and citurs layers of grapefruit, and minerals flavors all through the finish great to pair with steamed mussels

California is known primarily for its Cabernet and Chardonnay, but they are also producing some really lovely Sauvignon Blancs. These wines are typically high in acidity and great with food.

Sauvignon Blanc in California is usually a little fruitier than it is in France, and a little lighter in body and color than a typical Chardonnay.

Sauvignon Blanc might be the perfect wine for summertime and California makes some of the best. The wines are usually light, crisp, and brimming with gorgeous flavors of zesty lime, grapefruit, and melon. These fruit flavors are perfectly complemented with subtle herbal flavors. Some say that Sauvignon Blanc smells like freshly mown grass.

One of the best parts about Sauvignon Blanc is that it is relatively inexpensive. A lack of new oak and smaller demand, keeps its prices lower than Chardonnay. You can get great deals on these. Look for great Sauvignon Blancs from classic Napa Valley producers.

 



GRAHAM'S PORTO SIX GRAPES



*달다달다! 그러나 아이스와인과는 다른 찐한 단맛! 너무달아사 ㅎㅎ 머리가 핑~ 그러나 유명한 와인이라고 하네요. 달달한 딸기파이와 서로 누가 단가 내기하듯 ...

-디저트는 과일과 딸기파이랑 휘핑크림 느끼할정도로 듬뿍듬뿍! 이날 만큼은 난 다이어트 몰러!! ㅋ



Six Grapes has won a remarkable 7 gold medals and 2 trophies at the most prestigious international tasting competitions over the last two decades. This is Graham's Reserve Port and is one of the house's signature wines with remarkable quality, finesse and elegance.

The distinctive depiction of the six bunches of grapes on the bottle originates from the marks long-used in the Graham's Lodge to classify the quality of the wines in the casks. The six-grapes symbol is Graham's age-old mark of quality, used to identify the very finest wines from the best vineyards, which were destined to make up the Vintage Port or Six Grapes lotes.

Six Grapes is a big-hearted wine, sourced from the same vineyards that contribute to Graham's famed Vintage Ports. It closely resembles a young Graham's Vintage Port in style: full-bodied, with rich black fruit on the palate, and fragrant blackberry aromas.

This wine can best be thought of as the an everyday Port for the Vintage Port drinker.' Six Grapes is bottled when it is still relatively young in order to retain its freshness and characteristic opulence. Once bottled it is ready to be served and drunk and should be served slightly cool, between 12 and 16º Celsius.


*파이와 윕크림 사진은 정신없이 먹느라고 사진이 없네요 ㅠ.ㅠ








이상은 지난번 와인클럽의 얘기였습니다 :)





*정성껏 준비한 상차림 인증샷입니다 :)





*각자 테이블에 매뉴와 네임택을 같이 표시를 해서 다들 각자 정해진 자리로~~







여지껏 읽어주신 분들꼐 머리숙여 감사인사올려요~
앞으로는 한달에 한번은 꼭! 뵈요 :)



건강하시고 행복하세요.
담 와인클럽에 다시 인사 올리겠습니다. (꾸벅^^)

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