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Thanksgiving WineÀº ¹» ÁغñÇÏ´Â°Ô ÁÁÀ»±î¿ä? Hyeree Pak (hyeree7312) 2017-11-20  11:52:17
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Friday Wine Club~



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11¿ù ThanksgivingÀ» ¶ïÀ¸·Î Á¤ÇÏ°í À½½Ä°ú ¿ÍÀÎÀ» ÁغñÇغó׿ä.

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2012 Schramsberg  Crémant Demi-Sec ($38)

  chramsberg Crémant Demi-sec has been served at many State events, including President Reagan¡¯s Second Inaugural Luncheon and President Clinton¡¯s dinner for the prime minister of Canada. Most recently, the Crémant Demi-sec was served at a White House State Dinner hosted by President Obama honoring China¡¯s President Xi Jinping.

Origin: Napa Valley, California
Schramsberg has been producing delightful bubbly in Calistoga for many a long year. Crémant is French for "creamy," which is a far more enjoyable sparkling wine than "chunky" style. (It's easier to spread on crackers, too, while snacking during Thanksgiving.) The main grape in the blend is Flora, a hybrid developed at UC Davis that unites the fruit-forward character of Gewürztraminer with the strength and depth of Sémillon. There's a medley of great tastes at work in this off-dry offering, including hazelnuts, tropical fruit and freshly baked apple pie.

     

 





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2014 Elk Cove Vineyards Pinot Noir ($25)

 People like to tout pinot as the one, perfect Thanksgiving wine, but pinots vary in style, from big and rich to delicate and spicy and everything in between. The good ones usually cost more than my self-imposed price limit, but this delicious example from Oregon¡¯s Willamette Valley shows red cherry, berry, and spice flavors at a reasonable price.     


 

2012 Zinfandel, Napa Valley ($32) Meaning: Small black grape grown chiefly in California, Dry fruity red wine from California

 

           Wine Enthusiast -California - "This is an exuberantly fruity, spicy and robust wine, speckled with 2% Petite Sirah. Dark and full of red berry flavor, the palate is dusted in brown sugar and black pepper. Ripe and concentrated, it drinks smooth and elegant despite its serious power."


SERVING TEMPERATURE ¡°Room Temperature¡± 62 ¨¬F (17 ¨¬C)

Zinfandel is a wine truly made famous by California. Planted in over 10 percent of all Californian vineyards, the Zinfandel grape is an important player in the California red wine industry, creating a big, ripe red wine that comes with some of the highest alcohol content of any red wine on the market (between 14 and 17 percent). One of the most popular types of Zinfandel is what is known as Old Vine Zin these are wines that are made from Californian grapes grown on vines that are at least fifty years old. Zinfandel began to be planted widely throughout California in the mid-1800s

Zinfandel Spicy Red Wine

Red Zinfandel is an "American Classic" wine. It was even originally thought to be made of native Californian grapes. Research has now shown that the zinfandel grape originated in Croatia, and then made famous in the early days of Italy and the Roman Empire. The original wine is now known as "primitivo". The original Croatian name for this grape is Crljenak. Zinfandel first came to California in the early 1800s. 
This grape is now primarily grown in California. Zinfandel grows its best in cool, coastal locations.
The color of a zinfandel wine is deep red, bordering on black. Zinfandel is a spicy, peppery wine, with a hint of fruity flavor - berries or dark cherries are often the taste range. Zinfandel goes well with "typical American" food - pizza, burgers, and steaks. It's hearty enough to match up with thick red sauces. 
Red zinfandel, depending on how heavy the particular one you're drinking is, is best anywhere between about 57F and 67F. This temperature range is not as warm as room temperature nor is it as cold as fridge temperature. It's somewhere in the middle. 

Zinfandel wine tastes best in a narrow-mouthed glass. Most people like to drink zinfandels young - within a year or two - but there are also quite a few zinfandels that age well. As a zinfandel agse, its flavor becomes much different, far more mellow. It's completely up to you if you favor the taste of a young zin over an old! 
White ZinfandelThe red zinfandel grape is also used to make white zinfandel wine. The exact same grape is used in both wines. To make white zinfandel, the winemaker removes the red skins from the mixture before finishing up the winemaking process. The red skins are what give the robust flavor and color to red zinfandel wine. Without the extended contact with the red skins, a white zinfandel ends up being light and sweet. 

 


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°á·ÐÀº Thanksgiving ¿¡ ¹«³­ÇÏ°Ô Àß ¾î¿ï¸®´Â¿ÍÀÎÇϳª¸¦ »Ì´Â´Ù¸é 

 Pinot Noir Áö¸¸  Á¦°¡ Ķ¸®¿¡ »ç´ÂÁö¶ó Zinfandel ¿ÍÀεµ °­ÃòÇÕ´Ï´õ.±× ¸®°í ³¯ÀÌ ³¯ÀÎÁö¶ó ½ë½ºÀÖ°Ô ½ºÆÄŬ¸µ Çϳª ¸ÚÀÖ°Ô µû½Ã´À°Ô ¤»¤»

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White ZinfandelÀº Àú·ÅÇÏÁö¸¸, Red ZinfandelÀº ¾î´ÀÁ¤µµ °ÝÀÌ ÀÖ´Ù´Â...

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ZinfadelÀº Ķ¸®°¡ ¿øÁ¶¶óÇصµ :)  ¿ì±â°í ½ÍÁö¸¸¿ä, ÀÌŸ® ¿ÍÀÎÁß¿¡ Primitivo °¡ °°ÀºÁ¾·ù¶ó°í ±â¾ïÇÏ½Ã¸é µÇ±¸¿ä.

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À½~ ±×¸®°í ZinfandeldÀº ·ëÅÛÇÁÃÄ¿¡ µå½Ã´Â°Ô Á© ÁÁ´Ù°í!!

 


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