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Shrimp Fried Rice »õ¿ì ººÀ½¹ä
➥ INGREDIENTS Àç·á
For 4 servings:
• 15 large raw shrimps, cleaned and chopped »õ¿ì
• 1/2 onion, diced ¾çÆÄ
• 1 carrot, diced ´ç±Ù
• 1 zucchini, diced ÁÖÅ°´Ï È£¹Ú
• 3 shiitake mushroom, diced Ç¥°í ¹ö¼¸
• 2 eggs, whisked ´Þ°¿
• 1 1/2 tsp cooking oil ½Ä¿ëÀ¯
• 2 tsp salt - adjust to taste ¼Ò±Ý
• 1 tsp sugar ¼³ÅÁ
• 2 tbsp soy sauce - adjust to taste Áø°£Àå
• 2 tsp roasted sesame seeds ±ú¼Ò±Ý
• 2 tsp sesame oil Âü±â¸§
• 4 bowls of cooked rice (preferably leftover chilled rice) ½ÄÀº ¹ä
• 1 scallion for garnish - optional ÆÄ

Janchi Guksu ÀÜÄ¡ ±¹¼ö ie. Korean Wheat Noodles Soup
➥ INGREDIENTS Àç·á
For 4 servings:
• 1 small onion ¾çÆÄ
• 14 dried anchovies °Ç¸êÄ¡
• 3 scallions, white parts only ÆÄ ÈòºÎºÐ
• 5 garlic cloves ¸¶´Ã
• 1 kelp, about 2x5 inches ´Ù½Ã¸¶
• 4 qt water ¹°
• 4 servings Korean thin wheat noodles ¼Ò¸é
• 3 tbsp Korean soup soy sauce - adjust to taste ±¹°£Àå
• 1 tsp salt - adjust to taste ¼Ò±Ý
• 2 tsp anchovy and bonito spice mix (I used the Chung Jung One brand) - optional ¸êÄ¡ °¡¾²¿À

Toppings:
• 1 zucchini, julienned ÁÖÅ°´Ï È£¹Ú
• 1/2 carrot, julienned ´ç±Ù
• 2 eggs, whisked with a pinch of salt ´Þ°¿
• 3 scallions, remaining green parts for garnish ÆÄ ÃÊ·Ï ºÎºÐ
• 1/4 roasted dried seaweed sheet ±è

Optional toppings:
• 1/2 cup thinly sliced kimchi, seasoned with 1 tsp sesame oil and 1/2 tsp black pepper

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