Hello, Kye When my husband makes his "signature" spaghetti sauce-say Prego?, he literally uses the biggest pot we have. So some of it always ended up going to waste. So I decided to make this dish with his sauce the other night. I wrapped onion, bell pepper and carrot with already deboned chicken thigh meat, followed your recipe and Voila! It turned out really tasty! I finally added your book to my cookbook collection (I love cookbooks with pictures). Tokiko Suzuki's Japanese Homestyle Cooking and your book are my favorite! Sending warm thoughts... |
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