total polychlorinated biphenyl (PCB) content was measured in every product. All product recorded PCB levels within the Food and Drug Administration¡¯s (FDA) 2 PPM limit for the edible parts of fishshellfish as well as the stricter standards enacted by California¡¯s Proposition 65, which requires products containing greater than 0.09 PPM of PCB content to bear a cancer warning. The worst offender, Now Foods Ultra Omega-3 Fish Oil, recorded 0.04 PPM of PCB content. ¸ðµç Á¦Ç°¿¡¼ ÃÑ Æú¸®¿°È ¹ÙÀÌÆä´Ò(PCB) ÇÔ·®ÀÌ ÃøÁ¤µÇ¾ú½À´Ï´Ù. ¸ðµç Á¦Ç°Àº ¹Ì±¹ ½ÄÇ°ÀǾ౹(FDA)ÀÇ ¾îÆзùÀÇ ½Ä¿ë ºÎºÐ¿¡ ´ëÇÑ 2 PPM Çѵµ ³»¿¡¼ PCB ¼öÄ¡¸¦ ±â·ÏÇßÀ¸¸ç, ¶ÇÇÑ Ä¶¸®Æ÷´Ï¾ÆÀÇ Á¦¾È 65¿¡ ÀÇÇØ Á¦Á¤µÈ º¸´Ù ¾ö°ÝÇÑ Ç¥ÁØ¿¡¼µµ PCB ÇÔ·®ÀÌ ¾Ï °æ°í¸¦ Æ÷ÇÔÇϵµ·Ï ¿ä±¸ÇÏ°í ÀÖ´Ù. ÃÖ¾ÇÀÇ ¹üÁËÀÚÀÎ ³ª¿ì Ǫµå ¿ïÆ®¶ó ¿À¸Þ°¡-3 ¾îÀ¯´Â 0.04ppmÀÇ PCB ÇÔ·®À» ±â·ÏÇß´Ù. All but 4 supplements contained measurable amounts of mercury, with the category averaging 2.4 PPB (part per billion) of mercury. The worst offenders included Nature Made Cod Liver Oil and Natrol¡¯s Omega-3–both of which recorded mercury levels of 6 PPBserving–and Spring Valley Triple Strength Fish Oil, which recorded 10 PPM mercuryserving. (4°³¸¦ Á¦¿ÜÇÑ ¸ðµç º¸ÃæÁ¦´Â ÃøÁ¤ °¡´ÉÇÑ ¾çÀÇ ¼öÀºÀ» Æ÷ÇÔÇÏ°í ÀÖÀ¸¸ç, ±× ¹üÁÖ´Â Æò±Õ 2.4 PPBÀÇ ¼öÀºÀ» Æ÷ÇÔÇÏ°í ÀÖ´Ù. °¡Àå ³ª»Û ¹üÁËÀÚ´Â Nature Made Cod Liver Oil°ú NatrolÀÇ Omega-3 – µÑ ´Ù 6 PPB ¼ºùÀÇ ¼öÀº ¼öÄ¡¸¦ ±â·ÏÇß°í Spring Valley Triple Strength Fish OilÀº 10 PPM ¼öÀºÀ» ±â·ÏÇß½À´Ï´Ù. *¿ì¸®°¡ ÈçÈ÷ ¾Ë°í ¸Ô°í ÀÖ´Â À̸§ÀÌ ´«¿¡ ¶ç¾î ¿Ã·ÁÁֽŠ»çÀÌÆ®¿¡¼ ¿Å°Ü¿Ô½À´Ï´Ù. Âü°íÇϼ¼¿ä ±×¸®°í Àú »çÀÌÆ®ÀÇ ³»¿ëÀ» Àо´Ï±î ±¤°í´Â ¾Æ´Ñ°Í °°¾Æ¿ä. |
|