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JOB TITLE : Retailer and Sandwich Team Member

WHAT WE ARE HUNGRY FOR

Our Retailers and Sandwich Team Member are brand ambassadors who genuinely love our food, love our brand and are customer obsessed! They pay attention to our guests, to their role, to detail and to our product quality. They are happy to see you and happier to serve you! Our Retailers bring a smile to your face because we believe the world needs more moments of joy.

WORKING HOUR

5:00 AM to 1:00 PM

6:00 AM to 2:00 PM

**Work hours may vary depending on the situation.

KNOWLEDGE AND RESPONSIBILITIES

• Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette’s high standard of excellence
• Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
• Make beverages on the basis and demand during operating business hours and prepare coffee
• Always keep all areas of the store clean while operating during business hours
• Refill and organize all pasties and beverages on display
• Work with a high sense of urgency, honesty, integrity, and as efficiently as possible.
• Assisting guests with any inquiries and educating guests on menu items and any special promotions
• Operate POS system (Toast) and perform tasks such as cash handling and credit card processing with attention to accuracy
• Openness to learn about our quality products, specialty menu items, and coffee
• Pay attention to guests and greet guests by making eye contact, smiling and spreading joy!
• Understanding the guest is the center of it all
• Answering questions and assisting guests with order decisions and processes
• Knowing how to suggestively sell to enhance the guest experience and increasing sales
• Always happy to help! Our retailers want our guests and their fellow team members to feel comfortable and welcome coming to us for assistance. Smiling, spreading joy and being positive with every interaction are non-negotiables
• Prepare a variety of sandwiches and salads. 
• Being a team player assist and support in all areas of restaurant when needed 
• Makes dressings and sauces for sandwiches and pastries. 
• Ensures sandwich display is presentable for internal and external customers 
• Completes various reports for records such as production, usage and waste 
• Order product and materials, as necessary 
• Maintains daily par levels and restocks station orders set up orders 
• Demonstrates knowledge of the brand and menu items 
• Informs supervisor when equipment is not working properly and when food supplies are getting low. 
• Bi-monthly and monthly inventory assessment. 
• Clean and sanitizes refrigerator, freezer and storage work areas (counters/floors), equipment, containers, utensils and dishes. 
• Receive stock and store food in designated containers and storage areas in an organized manner.