Ingredients
4 oz unsalted butter (1/2 cup), softened to room temp
4 oz light brown sugar (1/2 cup)
3 1/2 oz sugar (약 1/2 cup)
1/2 oz vanilla extract (1 tbsp)
2 tsp salt
1 3/4 tsp baking powder
1 tsp baking soda
2 eggs
10 oz AP flour (2 1/4 cup)
15 oz chocolate chips (2 1/2 cup)
8 1/2 oz walnut pieces or pecan pieces or you can omit this if you have nut allergies (약 1 3/4 cup)
Direction
1. Combine butter, light brown sugar, white sugar, vanilla extract, salt, baking powder, and baking soda (if you have nutmeg, add a pinch of it, if not you don't have to) in a bowl (if you have a stand mixer, with a paddle attachment. if you don't have a mixer, no worries, you will get some arm workout. I don't own a mixer.)
2. Mix on low to moisten, then increase speed to medium and beat until soft, fluffy and pale, about 8 minutes (if no mixer, use your whisk and wooden spoon to mix till the batter looks as described. it may take up to 20 min. it takes me about 12 min). Make sure to scrape the bowl and beater. With a mixer running, add eggs one at a time, letting each incorporate fully before adding the next. Reduce speed to low, then add the flour all at once. Once flour is incorporated, add chocolate chips and nuts, and mix till dough is even (this will hurt your arm but worth it).
3. Divide dough into 8 equal portions and round each into a small ball. if you are not going to bake straightaway, wrap in plastic and refrigerate at least 12 hours before baking. if well protected fro air, the dough can be kept in the fridge up to 1 week.
4. Preheat the oven to 350. Line a cookie sheet with parchment paper. Put four portions on prepared pan. If you want, you may sprinkle it with kosher salt to taste.
5. Bake until cookies are puffed and lightly brown, about 22 minutes or so.
ENJOY!!!!!
저는 빵을 만들기 때문에 kitchen scale이 있어서 그걸 잘 쓰구요 (바게트 같은건 1그램 차이가 중요해요) 그래서 빵 레시피도 아닌데 그래서 첨에는 다 재서 하다가 두번째는 그냥 컵으로 했던거 같아요. 참전해 있던 동료들이 만들어 달라해서 보낸 적이 있었거든요, 대량으로 만들다보니 그냥 컵으로 했는데 괜찮았어요. 물론 베이킹 소다, 파우더, 모 이런거 다 마트 브랜드썼구요, 오가닉도 아니구요. 좀 차가운 dough를 굽는게 더 맛있기는 하더라구요. 맛있게 드세요. 아주 크고 두껍습니다.
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